Peach Sour Cream Pie Amish Recipe Cooking Dessert Recipes

Place the sour cream in a bowl. Mix the sugar, salt and flour together and add to the sour cream. Add the eggs one at a time, beating thoroughly after each egg until the batter is smooth and creamy. Pour into the pie shell. Drain peaches and place cut side down in the mixture. Sprinkle cinnamon on top of the pie. Bake in a preheated 450° F. oven for 10 minutes, then decrease the heat to 350° and continue baking until the cream is thick and doesn't stick to a knife inserted into the middle. This should take another 35 to 40 minutes or until the knife comes out clean.

Makes 1(9") pie

1 pint sour cream
1 cup sugar
Dash of salt
1 teaspoon flour
3 eggs
6 to 8 canned peach halves
Dash of cinnamon
1 9" unbaked pie shell

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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