Recipe Peach Glaze Pie Amish Cooking Dessert Recipes

Slice the peeled peaches and mix with the glaze. Spoon the peaches into the baked pie shell and allow to set a little. When ready to serve, top with whipped cream or cut and place on serving dishes. Then add a generous spoonful of whipped cream to each serving.
When using canned peaches, substitute peach juice for water for the glaze, and reduce the amount of sugar to a scant 1/4 cup.
Glaze for Fresh Fruit:
Blend all the ingredients in a 1-quart saucepan and bring to a boil. Boil until thickened. Cool before adding to fruit. Makes about 1 cup.

Makes 1(9") pie

1 baked pie shell
2½-3 cups sliced fresh peaches (depending on how high you want the pie)
Glaze for Fresh Fruit
whipped cream for topping
Glaze for Fresh Fruit:
1 T. arrowroot
1/2 c water
1/3 c. granulated sugar
1 t. lemon juice (optional)
dash ground nutmeg (optional)

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