Lemon Meringue Pie Amish Recipes

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Lemon Meringue Pie

Mix first three ingredients in a saucepan. Cook over medium heat, stirring constantly until mixture boils. Boil 1 minute. Slowly stir at least half of the hot mixture into egg yolks. Blend into hot mixture in saucepan. Boil 1 minute longer. Remove from heat. Continue stirring until smooth. Add rest of ingredients. Cool. For meringue: Beat egg whites until stiff, gradually add sugar to taste. After placing on pie. broil to brown.

1½ cups sugar
1/3 cup cornstarch
1½ cups water
3 egg yolks, slightly beaten
3 tablespoons butter
1/4 cup lemon juice
1 tablespoon grated lemon rind

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Authentic Amish Cooking Recipes