Ground Cherry Pie Amish Recipes

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Ground Cherry Pie

Put cherries in saucepan. Add enough water to cover cherries. Add ReaLemon Juice, brown sugar and salt. Bring to a boil. Thicken with clear jel. Turn down heat and boil for 2 minutes. Take off stove and add butter. Pour into unbaked pie shell. Put crust on top and bake at 450° F. until golden brown.

1½-2 C. ground cherries
1¼ C. brown sugar
pinch of salt
1 T. ReaLemon Juice or vinegar
1 T. butter

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