Recipe Raisin-Filled Cookies Amish Recipes

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Raisin-Filled Cookies

Cream together shortening and sugar; add eggs and vanilla. Sift dry ingredients. Alternately add dry mixture and milk. Add enough flour to roll nicely. Grind raisins. Add remaining filling ingredients and bring to a boil. Roll out dough; cut into circles. Cut holes in circles used for tops. Put a teaspoon of filling on a circle; top with another circle. Pinch edges to seal. Bake at 350° F. for 10-12 minutes or until brown.

2 c. sugar
2 eggs
1 c. shortening
1 c. milk
4 c. flour
2 t. soda
4 t. cream of tartar
1/2 t. salt
1 t. vanilla
Filling:
1½ c. raisins
1½ c. water
1½ c. sugar
1½ T. flour

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