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Harvest Time Crumb Cake

  Cube enough apples for about 6 cups or more, if desired. Toss in a bit of sugar and lemon juice. Proceed with batter as for any cake, using the next eight ingredients. Grease a baking dish and spread batter in pan and top with apples. Sprinkle crumbs on top and bake at 350° F. for 45 minutes. 6 apples, cubed
3 cups flour
1/2 tsp salt
1½ cups sugar
1½ cups milk
4 tsp. baking powder
2/3 cup butter
3 eggs, beaten
1 tsp. vanilla
a few drops of lemon juice
Crumbs:
1 cup butter
1 cup brown sugar
1 cup white sugar
1½ cups flour
2 tsp. cinnamon
1/4 tsp. nutmeg

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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