Funnel Cakes Amish Recipes

In a large bowl, combine the flour, sugar, baking powder, and salt. Gradually add the egg and milk until well blended. Let stand for 15 minutes. In deep skillet, add oil (about 1/3 inch deep) and heat to 390° F. When oil is hot, pour the batter into a funnel, drizzling a thin stream of batter into the hour oil. One finger placed under the funnel's narrow end should control the flow of the batter, the other hand holding the broad part of the funnel. Be wise by using a mitt to hold the funnel and be careful not to burn the hand controlling the flow. Start in the center of the skillet, circling continuously until pan is filled or the desired size is reached. As soon as the cake turns golden, turn and fry until golden on the other side. Drain on paper towels. Serve hot with powdered sugar or other toppings.
You may add 1/4 cup tiny chocolate chips to the batter, but it will splatter a bit. Most folks think the effort is worth it.

Yields: 6 large funnel cakes

1 cup flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg, lightly beaten
3/4 cup milk
oil for frying
confectioners' sugar, honey, maple syrup, or chocolate syrup for topping.

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More than a cookbook... a collection of scenic Lancaster County country photographs entwined with Betty's stories and recollections. Written from the heart and soul, this book passes on a traditional way of life as well as some of the best Pennsylvania German country

recipes. With vivid memories of her childhood, Betty Groff recalls the ways of family farm life among the "plain people" of Lancaster County, Pennsylvania. The recipes for the delicious food from her family's kitchen have been passed down and perfected by Betty's decades of experience as a restaurateur. Basics, light fare, and exquisite traditional main and dessert dishes are easily prepared from Betty's easy-to-follow recipes using plenty of garden vegetables and fresh fruits. Beloved for preserving Pennsylvania German culinary arts, this book presents the best of Betty's stories and recipes in her tradition.

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