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Chicken Gumbo

  Layer bread and chicken in bottom of casserole dish, reserving some bread for top. Mix remaining ingredients except Velveeta cheese together and pour over chicken. Put Velveeta cheese and reserved bread cubes on top. Bake uncovered at 350° for 1¼ hours. Can be refrigerated overnight. 5 slices bread, lightly toasted and cubed
2 cups cooked, diced chicken
2 tablespoons butter
2 eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 cup salad dressing
1 can celery soup
1/2 cup chicken broth
5 slices Velveeta cheese

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Table for Two sets the table with all the Amish food favorites--just for two! Sam and Amy Miller and their extended family have shared 438 of their best recipes in helpings that won't leave a week of leftovers if there are only two at your house. Mouthwatering food, for just the two of you. Laminated cover - Spiral bound - 207 pages.

Table for Two $13.95- Add To Cart

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