Zucchini Relish 2 to can Recipe Amish Canning Recipes

Mix zucchini, onions, cabbage, peppers and salt well. Let stand overnight. Rinse well with cold water; drain. Combine rest of ingredients in saucepan and cook until slightly thickened. Add vegetables and mix well. Fill jars. Cold pack for 1 minutes.

12 cups shredded zucchini
4 cups finely chopped onions
4 cups finely shredded cabbage
2 red sweet peppers, chopped
2 green sweet peppers, chopped
5 Tbsp. salt
6 cups sugar
2½ cups vinegar
5 Tbsp. cornstarch
1 Tbsp. dry mustard
1½ tsp. celery seed
1 tsp. turmeric
1/2 tsp. nutmeg
1/2 tsp. pepper

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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