Vegetable Beef Soup to can Recipe Amish Canning Recipes

In a 12-quart kettle thicken last 5 ingredients. In a large Rubbermaid tote add the rest of ingredients. Save time by putting potatoes and carrots through the Salad Master. Mix thickening with all ingredients. Put in jars. Process 40 minutes at 10# pressure. Makes 30 quarts.

1¼ cups beef soup base
2 large cans beef broth
6 qts. tomato juice
2 qts. pizza sauce
2 large onions
3 qts. peas
1 qt. celery
4 qts. potatoes
4 qts. carrots
8 lbs. seasoned fried hamburger
4 lbs. cooked beef roast
1½ cups browned butter
2 qts. water
2 - 28 oz. cans Bush's pork & beans
5 cups perma-flo
2 cups brown sugar
1/4 scant cup salt
beef base
2 gallons water

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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