Recipe Variety Sauce Amish Canning Recipes

Mix all together. Cook 1 hour, then add 6 T. cornstarch. Cook 10 minutes longer. Put in jars and seal. Good to use in sloppy joe or soups and casseroles.

1 gal. tomato juice
2 T. salt
3 c. white sugar
3 large onions, chopped
1½ c. vinegar
1 t. cinnamon
1 t. dry mustard
1/2 t. red pepper
3 red or green peppers, chopped

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