Recipe Tender Beef Chunks Amish Canning Recipes

Boil brine and let cool, then pour over meat and let stand for 4 days. Remove from brine and rinse to can. Add 1/2 t. salt and 1 c. water to each qt. and cold pack for 2 hours.

16 lbs. beef chunks
1 c. brown sugar
1 c. salt
1 t. salt petre
2 t. soda
3/4 gal. water to cover meat

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The Amish families in the Walnut Creek

Valley in Holmes County, Ohio share their "tastes" with you. It's the taste of fine home cooking. In this volume you'll find everything from simple, wholesome foods you can serve for dinner tonight, to large quantity recipes that help you plan your next wedding or social event. Less old-fashioned, more contemporary, describes this one. Food preparation as it is today. These 700 authentic recipes are gleaned from the finest kitchens in Holmes County. There are eleven sections in this 266 page book. 5.5" x 8.5" Spiral bound with laminated cover.

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