Spaghetti Soup Amish Canning Recipes

Cook each vegetable separately. Brown ground beef and onions together. Mix together, put in jars. Cold pack 2 hours or pressure at 10 lbs. for 45 minutes.

3 lbs. spaghetti
1 - 1½ lbs. pinto beans
1 qt. corn
4 onions, chopped
5 lbs. ground beef
1 quart carrots, diced
2 bunches celery, diced
2 teaspoons pepper
2 cups brown sugar
6 tablespoons salt
8 quarts tomato juice
1¼ cups beef base

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