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Sauerkraut

  Shred cabbage like for slaw. Press tight in quart jars. Fill jars with boiling water. For 1 qt. add 2 t. vinegar, 1 t. salt and 1 t. white sugar. Cover and let set for 6 weeks. Cold pack for 30 minutes.

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

Cooking with the Horse & Buggy People -More info. and/or Buy

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Authentic Amish Cooking Recipes


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