Sandwich Spread 2 Recipe Amish Canning Recipes

Grind vegetables, mix together and add salt and a little water. Let stand 2 hrs.; drain and add vinegar and water. Cook 20 minutes. Add remaining ingredients and cook 5 minutes more, stirring constantly. Put in jars and cold pack 10 minutes. Yields 20-25 pints.

6 red peppers
6 green peppers
6 large pickles
6 green tomatoes
6 onions
6 carrots
10 stalks celery
1/2 cup salt
3/4 pint vinegar
1¼ pints water
5 cups sugar
1 Tbsp. turmeric
1 quart prepared mustard
1 cup flour

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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