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Rhubarb Preserves

  Wash and prepare rhubarb, add sugar. Let stand 2½ hours, mixing occasionally. Bring to boil and boil for ten minutes. Add pineapple. Boil again for 7 minutes. Remove from heat and add Jell-O. Seal in sterile jars. 4 c. rhubarb, cut up
4 c. sugar
1 small can crushed pineapple
1 small box strawberry Jell-O

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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Authentic Amish Cooking Recipes

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www.KatiesCandyGarden.com

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