Recipe Pork and Beans Amish Canning Recipes

Soak beans overnight. Lightly brown bacon. Pour off grease. Cook beans till nearly done. Add salt, sugar, Karo, spices and tomatoes. Make a paste with flour and water. Bring beans and tomatoes to a boil and add paste. Fill jars and cold pack for 1½ hours.

8 lbs. navy beans
1½ lbs. bacon
1/3 c. salt
4 qts. tomatoes
2 c. water
1 lb. white sugar
2/3 c. brown sugar
1/2 c. flour
1/2 t. red pepper
1 t. dry mustard
1 t. cinnamon
1/2 c. Karo

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The Amish families in the Walnut Creek

Valley in Holmes County, Ohio share their "tastes" with you. It's the taste of fine home cooking. In this volume you'll find everything from simple, wholesome foods you can serve for dinner tonight, to large quantity recipes that help you plan your next wedding or social event. Less old-fashioned, more contemporary, describes this one. Food preparation as it is today. These 700 authentic recipes are gleaned from the finest kitchens in Holmes County. There are eleven sections in this 266 page book. 5.5" x 8.5" Spiral bound with laminated cover.

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