Pie Filling (or Danish) Recipe Amish Canning Preserving Recipes

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

Authentic Amish Cooking Recipes
www.amishcookingrecipes.com

The Breakfast Shop

Everything to Make Breakfast Special.
www.thebreakfastshop.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com

Pie Filling (or Danish)

Mix sugar, clear jell and Jello together, add water, let stand for 10 minutes, add fruit. Can and cold pack for 10-15 minutes. (add more water for Danish or if it is too thick)

6 cups water
12 oz. = 4 - 3 oz. boxes of Jello
1 cup instant clear jell
5 qts. fruit (cherry, blueberry, peach or strawberry)

To print this recipe highlight the text then print the selection.
The recipe above appears in:

The Amish authors of Recipes for Home Canning and Freezing have dedicated their book to anyone who wishes to do their own preserving. They have made the recipes understandable, after all, they were taught by their mothers instead of out of a book. Contains approximately 100 recipes for pickles, relishes, vegetables, fruits, jams and jellies from Lancaster County, Pennsylvania. 36 pages, 5-1/2" x 8-1/4".

Recipes for Home Canning and Freezing More info. and/or Buy

We ship only to USA and APO/FPO addresses.

Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com