Recipe Pickled Celery Amish Canning Recipes

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Pickled Celery

Put the celery in a 6-quart pot with the salt and water to cover. Bring to a boil. Reduce the heat and simmer about 6 minutes until the celery gives a little when pressed with the back of a fork. Be sure not to pierce the celery. Drain thoroughly. Heat the pickling syrup to boiling. Add the celery and simmer 2 minutes. Pack into hot sterilized jars and seal

Makes 8 pints

10 cups celery, cut into 1/2" pieces
1 T. salt
6 cups Basic Sweet Pickling Syrup

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