Recipe Pepper Relish II Amish Canning Recipes

Grind peppers and onions. Cover with boiling water and let stand for 15 minutes. Drain. Pour syrup over it and cook for 20 minutes, open kettle.

Yield: 8 pints.

1 doz. hot peppers
1 doz. sweet peppers
1 doz. onions
Syrup:
1 qt vinegar
5 C. sugar
2 T. salt
2 oz. mustard seed

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The Amish families in the Walnut Creek

Valley in Holmes County, Ohio share their "tastes" with you. It's the taste of fine home cooking. In this volume you'll find everything from simple, wholesome foods you can serve for dinner tonight, to large quantity recipes that help you plan your next wedding or social event. Less old-fashioned, more contemporary, describes this one. Food preparation as it is today. These 700 authentic recipes are gleaned from the finest kitchens in Holmes County. There are eleven sections in this 266 page book. 5.5" x 8.5" Spiral bound with laminated cover.

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