Mixed Pickle to Can Amish Canning Recipes

Cook vegetables (except for peppers and cucumbers) separately in salt water and drain. Add peppers and cucumbers. Mix sugar, vinegar, water, turmeric, dry mustard and salt together. Pack all in jars and cold pack for 10 minutes.

2 quarts carrots
2 quarts celery
2 quarts beans, lima or string
2 quarts kidney beans
small onions
2 heads cauliflower, cut up
4 or 5 peppers
2 quarts tiny cucumbers
3 pints sugar
3 pints vinegar
1 pint water
3 tablespoons turmeric
3 tablespoons dry mustard
1 tablespoon salt

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