Homemade Bologna Canning Recipes Amish

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Homemade Bologna

Use one big dishpan to mix ground beef and Tenderquick and 1 quart warm water. Let stand overnight. Next morning combine remaining ingredients. Mix with the prepared ground beef, put in jars and cold pack 2 hours.

25 pounds ground beef
3/4 pound Tenderquick
2 quarts water
1 tablespoon pepper
1 big handful seasoning salt
1/2 cup sugar
1 teaspoon garlic
1 teaspoon liquid smoke

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