Recipe Hamburger Pickles Amish Canning Recipes

1 gal. cucumbers, sliced thin. Soak 3-5 days in salt brine. 1 c. salt to 1 gal. hot water. After 3-5 days, drain and wash in clear water about 4 times. Be sure to get all the salt off. Boil in alum water for 10 minutes, 2 T. alum and water to cover pickles. Rinse again in hot water.
Put bag in syrup and cook until clear, about 20 minutes. Put pickles in jar, add syrup and seal.

Syrup:
2 c. vinegar
2 c. water
6 c. sugar

Put in bag:
1 T. celery seed
1 stick cinnamon
1 T. whole cloves
1 T. mixed pickling spice

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The Amish families in the Walnut Creek

Valley in Holmes County, Ohio share their "tastes" with you. It's the taste of fine home cooking. In this volume you'll find everything from simple, wholesome foods you can serve for dinner tonight, to large quantity recipes that help you plan your next wedding or social event. Less old-fashioned, more contemporary, describes this one. Food preparation as it is today. These 700 authentic recipes are gleaned from the finest kitchens in Holmes County. There are eleven sections in this 266 page book. 5.5" x 8.5" Spiral bound with laminated cover.

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