Frozen Strawberries Recipe Amish Canning Preserving Recipes

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Frozen Strawberries

  Wash and stem the strawberries. Fill freezer boxes and freeze.
   Heat water, sugar, Kool-aid. When hot add clear jell mixed with 1 cup water. Bring to a boil. Remove from heat add jello (same flavor as Kool-aid). Stir until dissolved. Pour over frozen strawberries. Makes 1 or 2 quarts or as desired.
   You can also use Danish Dessert mix which you can buy in boxes at the grocery stores.

7 c. water
1 c. sugar
1 Pkg. unsweetened (strawberry) Kool-aid
1/2 c. jello (gelatine powder)
3/4 c. clear jell
1 c. water

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The Amish authors of Recipes for Home Canning and Freezing have dedicated their book to anyone who wishes to do their own preserving. They have made the recipes understandable, after all, they were taught by their mothers instead of out of a book. Contains approximately 100 recipes for pickles, relishes, vegetables, fruits, jams and jellies from Lancaster County, Pennsylvania. 36 pages, 5-1/2" x 8-1/4".

Recipes for Home Canning and Freezing More info. and/or Buy

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com