Recipe Fake Raspberry Jelly Amish Canning Recipes

Heat beat juice, water, Sure-jel and lemon juice. Bring to a boil. Add the sugar and Jello all at once. Boil 5 minutes, remove and let cool. Freeze or put in jar with paraffin.

1/2 c. lemon juice
8 c. sugar
2 c. beet juice
4 c. water
2 Pkg. Sure-jel
6 oz. red raspberry Jello

To print this recipe highlight the text then print the selection.
The recipe above appears in:

The Amish families in the Walnut Creek

Valley in Holmes County, Ohio share their "tastes" with you. It's the taste of fine home cooking. In this volume you'll find everything from simple, wholesome foods you can serve for dinner tonight, to large quantity recipes that help you plan your next wedding or social event. Less old-fashioned, more contemporary, describes this one. Food preparation as it is today. These 700 authentic recipes are gleaned from the finest kitchens in Holmes County. There are eleven sections in this 266 page book. 5.5" x 8.5" Spiral bound with laminated cover.

Walnut Creek Valley Cookbook More info. and/or Buy

We ship only to USA and APO/FPO addresses.