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Cucumber Cinnamon Rings

  Combine first three ingredients and let stand 24 hours. Drain and wash in clear water. Soak 3 hours in cold water, then drain off. Simmer 2 hours in 1 cup vinegar, 1 Tbsp. alum, 1 bottle red food coloring, and water to cover. Drain off. Pour syrup over rings and let stand overnight. Drain and reheat 3 days. The last day, heat and add 1 pkg. cinnamon red hots. Pack n jars and seal. 2 gal. large cucumber rings, peeled and seeds removed
2 cups lime
8½ quarts water

Syrup:
2 cups vinegar
2 cups water
10 cups sugar
 

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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