Recipe Crispy Pickles Amish Canning Recipes

1 gal. pickles, sliced and put in 1 gallon cold water with 1 C. salt. Let stand 3-5 days. Drain and wash with clear water. Put in boiling water enough to cover pickles and put in 1 T. alum. Boil for 10 minutes. Drain and make syrup. Put in syrup (put bag in syrup) and boil for 10 minutes. Put in jars and seal.

Syrup:
1 pt. vinegar
1 pt. water
6 c. white sugar
Put in bag:
1 T. pickling spice
1 T. celery seed
2 cinnamon sticks

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The Amish families in the Walnut Creek

Valley in Holmes County, Ohio share their "tastes" with you. It's the taste of fine home cooking. In this volume you'll find everything from simple, wholesome foods you can serve for dinner tonight, to large quantity recipes that help you plan your next wedding or social event. Less old-fashioned, more contemporary, describes this one. Food preparation as it is today. These 700 authentic recipes are gleaned from the finest kitchens in Holmes County. There are eleven sections in this 266 page book. 5.5" x 8.5" Spiral bound with laminated cover.

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