Recipe Chicken Noodle Soup Amish Canning Recipes

Cook chicken and add plenty of water for broth. Cook noodles and vegetables. Pressure cook quarts 1½ hours; pints 1¼ hours.

4 chickens
16 oz. noodles
2 qt. carrots
1 qt celery
2 qt. potatoes
6-7 qt. water for broth
salt and chicken base to taste

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