Chicken Bologna Recipe Amish Canning Recipes

Grind meat and mix in Tenderquick; let set 24 hours. Mix in rest of ingredients. Pressure can 1 hour at 10# pressure or cold pack 2 hours.

1 lb. Tenderquick
30 lbs. meat (cut off bones)
1 oz. black pepper
1/2 cup brown sugar
2 tsp. saltpeter
2 lbs. fine cracker crumbs
4 rounded Tbsp. chicken base
3 Tbsp. liquid smoke
1 gal. water

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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