Apricot Jam Recipe Amish Canning Preserving Recipes

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Apricot Jam

Pit, do not peel apricots. Finely chop or grind to ake 5 cups. Put apricots, lemon juice and sure-jel in 8 qt. sauce pan and bring to a full boil. Quickly add sugar and bring to a full boil. Boil hard 1 in. Quickly ladle into jars and seal by covering with hot lids, screw bands on tightly.

3½ lb. apricot
7 c. sugar
1/4 c. fresh lemon juice
1 pkg. sure jell

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The Amish authors of Recipes for Home Canning and Freezing have dedicated their book to anyone who wishes to do their own preserving. They have made the recipes understandable, after all, they were taught by their mothers instead of out of a book. Contains approximately 100 recipes for pickles, relishes, vegetables, fruits, jams and jellies from Lancaster County, Pennsylvania. 36 pages, 5-1/2" x 8-1/4".

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com