Apple Butter III Recipe Amish Canning Preserving Recipes

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Apple Butter III

Pour cider into a large kettle. Ad apples. If it runs over add a little butter. After apples are cooked well, add sugar and keep stirring until it thickens.

2 qts. apple cider
1 lb. sugar
1½ qts. apples

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The Amish authors of Recipes for Home Canning and Freezing have dedicated their book to anyone who wishes to do their own preserving. They have made the recipes understandable, after all, they were taught by their mothers instead of out of a book. Contains approximately 100 recipes for pickles, relishes, vegetables, fruits, jams and jellies from Lancaster County, Pennsylvania. 36 pages, 5-1/2" x 8-1/4".

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com