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Sunrise Pancakes

  Prepare syrup by combining sugar, corn syrup, and cream in a 1-quart saucepan. Cook, stirring constantly, over medium heat until sugar is dissolved. Simmer 2 minutes or until syrup thickens slightly. Remove from heat. Stir in vanilla and nectarine. Makes 1 cup.
   For pancakes, combine flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, yogurt, and water in medium bowl. Whisk in butter. Pour liquid ingredients into dry ingredients; stir until moistened. Pour about 1/4 cup batter onto a hot griddle for each pancake and spread batter out to make 5" circles. Makes about 8 pancakes.
1 cup all-purpose flour
2 Tbsp. sugar
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1/2 cup plain yogurt
1/2 cup water
2 Tbsp. butter or oleo, melted
Vanilla Cream Syrup:
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup whipping cream
1 tsp. vanilla
1 nectarine, diced (optional)

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
Cooking With Praise
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