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Sausage and Egg Casserole

  In a skillet, brown and crumble sausage; drain. In a large bowl, beat eggs. Add milk, salt, and mustard. Stir in bread cubes, cheese, and sausage. Pour into a greased 11x 7 x2" baking dish. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 F. for 40 minutes of until done.

Yields 8-10 servings.

1 lb. bulk pork sausage
6 eggs
2 cups milk
1teaspoon salt
1 teaspoon ground mustard
6 slices white bread, 1/2" cubes
1 cup shredded cheddar cheese

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