Sausage and Egg Casserole Recipe Amish Food Cooking

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

The Breakfast Shop

Everything to Make Breakfast Special.
www.thebreakfastshop.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com

Sausage and Egg Casserole

In a skillet, brown and crumble sausage; drain. In a large bowl, beat eggs. Add milk, salt, and mustard. Stir in bread cubes, cheese, and sausage. Pour into a greased 11x 7 x2" baking dish. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° F. for 40 minutes of until done.

Yields 8-10 servings.

1 lb. bulk pork sausage
6 eggs
2 cups milk
1teaspoon salt
1 teaspoon ground mustard
6 slices white bread, 1/2" cubes
1 cup shredded cheddar cheese

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Taste the old fashioned goodness of Amish style chicken,

experience the delight of mouth watering apple pie. If you want authenticity - then get a piece of homemade goodness - Cooking with the Horse & Buggy People II. This 320 page spiral bound cookbook has over 600 recipes.

Cooking with the Horse & Buggy People II - $13.95Add To Cart

We ship only to USA and APO/FPO addresses.

Authentic Amish Cooking Recipes