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Griddle Cakes

  Sift together flour, baking powder, salt and sugar. Beat eggs in mixing bowl. Add milk, shortening and flour mixture; stir until blended. Heat griddle pan. (Sprinkle a few drops of water on it. When drops stay round and bounce about, the temperature is right.) Grease lightly. Pour about 1/4 cup for each griddle cake. Bake until top side is full of bubbles that begin to break and edges are dry. Turn; brown on other side. Makes 2 dozen. 2 cups flour
5 tsp. baking powder
2 tsp. salt
3 Tbsp. sugar
2 eggs, beaten
2 cups milk
6 Tbsp. melted shortening

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
Cooking With Praise
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Authentic Amish Cooking Recipes

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