Grapenuts Recipe Amish Cooking Breakfast Recipes

Put in bowl in order given; mix well. The thickness varies a little with your own wheat flour, or store-bought flour. The dough should be fairly thick. If it is too thick, I add a little more milk and if not thick enough, add more flour until the right consistency. Put in pans and spread evenly with spoon or spatula. Bake at 350° until done.

9 cups wheat flour
2 cups brown sugar
3/4 Tbsp. salt
1 Tbsp. soda
3/4 cup oleo, melted
2 tsp. vanilla
5 cups buttermilk or sour milk

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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