"If the Amish
make it, you'll find it at Amish Pleasures."
| Put in bowl in
order given; mix well. The thickness varies a little with your own wheat
flour, or store-bought flour. The dough should be fairly thick. If it is
too thick, I add a little more milk and if not thick enough, add more
flour until the right consistency. Put in pans and spread evenly with
spoon or spatula. Bake at 350° until done.
9 cups wheat flour
2 cups brown sugar
3/4 Tbsp. salt
1 Tbsp. soda
3/4 cup oleo, melted
2 tsp. vanilla
5 cups buttermilk or sour milk
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|When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Cooking With Praise
info. and/or Buy
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