Egg Scrambled Country-Style Scrambled Eggs Recipe Amish Food Cooking

In a large skillet, sauté potatoes, onions, and green peppers in butter until tender, stirring often. Beat together eggs, milk, and pepper. Stir in ham. Pour over potato mixture. Cook without stirring until mixture begins to set on bottom and around sides. Using a large spatula, lift and fold the partially cooked mixture so the uncooked portion flows underneath. Continue cooking until done. Sprinkle with cheese.

4 cups coarsely chopped potatoes
1 cup diced onions
1 cup diced green pepper
6 tablespoons margarine or butter
12 eggs
4 tablespoons milk
1/2 teaspoon pepper
2 cups fully cooked ham, diced
2 cups shredded cheese

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