Cornmeal Mush Amish Recipes Breakfast Food Cooking

Put water on to boil, saving at least a cup to stir with cornmeal. Pour mixture into boiling water, stirring constantly until it boils thoroughly. Turn burner to low heat, cover kettle, stir occasionally. Cook for an hour or more. Eat hot with butter and syrup or milk. Or pour in dish to cool, slice and fry.

4 C. water
1 t. salt
1 C. cornmeal

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that

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