"If the Amish
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| Put water
on to boil, saving at least a cup to stir with cornmeal. Pour mixture
into boiling water, stirring constantly until it boils thoroughly. Turn
burner to low heat, cover kettle, stir occasionally. Cook for an hour or
more. Eat hot with butter and syrup or milk. Or pour in dish to cool,
slice and fry.
4 C. water
1 t. salt
1 C. cornmeal
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