"If the Amish
make it, you'll find it at Amish Pleasures."
Cornmeal Griddle Cakes
boiling water over the cornmeal and stir. Allow the mixture to cool a
little and add the molasses, milk and the egg. Stir in the dry
ingredients which have been sifted together. The batter will be thin.
Pour about 1/4 cup batter for each cake onto a hot griddle. When the
bubbles break and the top of the cake looks dry it can be flipped over.
Yields 8 medium griddle cakes
1 cup cornmeal
1/2 c. boiling water
1 T. molasses
1 egg, lightly beaten
1 c. milk
4 T. flour
3 t. baking powder
2/3 t. salt
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas.
Betty Groff's Country Goodness Cookbook
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