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For Gravy: Cook sausage in butter until browned. Add flour and stir well. Gradually add 1 quarts milk. Continue to heat until it thickens. Add milk until right consistency. Yields about 3 quarts

biscuits, crumbled
sausage gravy
scrambled eggs
ham, cubed
green peppers
diced tomatoes, optional
Doritos, crushed
cheese sauce

Sausage Gravy:
2 lb. bulk sausage
1/4 cup butter
1 cup flour
1 quarts milk
seasoned salt
black pepper

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