Breakfast Haystack Recipe Amish Food Cooking

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Breakfast Haystack

Layer in order given. For cheese sauce: Combine 12 cups sour cream, 6 lb. pasteurized process cheese and 12 tablespoons butter in a saucepan. Heat on low, stirring often, until cheese is melted. Add small amount of milk for right consistency.

Yields 30 servings

1 package corn chips, crushed
6 packages smoky links, cut up, heated
3 large packages of french fries, heated
5 lbs. bacon, cut up, fried
3 dozen eggs, scrambled
1 loaf bread, cubed, toasted
3 quarts barbecue sauce
6 quarts cheese sauce

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