Recipe Blueberry Pancakes Breakfast Amish Cooking Recipes

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Blueberry Pancakes

Sift together the flour, baking powder, salt and sugar. Blend eggs, milk, sour cream and butter in a separate bowl. Pour liquids over dry ingredients. Mix lightly until blended. Do not mix any longer than necessary, as extra mixing will toughen the pancakes. Gently fold in the blueberries. Fry on a hot buttered or oiled griddle or in a heavy skillet.

Serves 6

1½ c. sifted flour
4 t. baking powder
1/2 t. salt
1½ T. sugar
2 eggs
1¼ c. milk
1/3 c. sour cream
3 T. soft butter
3/4 c. blueberries

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Authentic Amish Cooking Recipes