"If the Amish
make it, you'll find it at Amish Pleasures."
together the flour, baking powder, salt and sugar. Blend eggs, milk,
sour cream and butter in a separate bowl. Pour liquids over dry
ingredients. Mix lightly until blended. Do not mix any longer than
necessary, as extra mixing will toughen the pancakes. Gently fold in the
blueberries. Fry on a hot buttered or oiled griddle or in a heavy
1½ c. sifted flour
4 t. baking powder
1/2 t. salt
1½ T. sugar
1¼ c. milk
1/3 c. sour cream
3 T. soft butter
3/4 c. blueberries
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas.
Betty Groff's Country Goodness Cookbook
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