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Bertha's Waffles

  Beat egg yolks until light in color. Sift the dry ingredients together. Add the milk and melted butter to the beaten egg yolks. Slowly add the dry ingredients and beat until smooth. Beat the egg whites until stiff and fold them into the batter last. pour about 3/4 cup of batter  on the grill for each waffle.

Makes about 6 medium waffles

2 c. flour
1 t. salt
2 eggs, separated
2 c. milk
3 t. baking powder
4 T. butter, melted

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas.

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