Bacon Egg and Cheese Casserole Amish Recipes Food Cooking

Cut bacon into small pieces and fry until crisp. Cut bread slices in cubes and place in a greased 2 qt. casserole dish. Cube cheese and put on tip of bread. In mixing bowl beat eggs, milk, salt, and mustard. Pour over bread and cheese. Sprinkle bacon pieces on top. Cover and refrigerate overnight. bake covered at 350° F. for 50-60 minutes or until puffed up. Serve immediately.

1/2 lb. bacon
6 slices white bread
1/2 lb. Velveeta cheese
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon dry mustard

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