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Zucchini Bread II

  Beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla extract. Mix lightly, but thoroughly. add flour, salt, soda, cinnamon, baking powder, nutmeg and cloves. Blend well and fold in nuts. Put into 2 greased loaf pans and bake in a preheated 350 F. oven for one hour.

Makes 2 loaves

3 eggs
1 c. salad oil
2 c. sugar
2 c. grated, peeled zucchini
3 t. vanilla extract
3 c. flour, sifted
1 t. salt
1 t. baking soda
3 t. cinnamon
1/2 t. baking powder
1/2 t. nutmeg
1/2 t. ground cloves
1 c. walnuts or almonds, chopped

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

Betty Groff's Up-Home, Down-Home Cookbook More info. and/or Buy

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