Whole Wheat Bread Recipe Amish

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Whole Wheat Bread

Mix water, eggs, yeast, honey, Crisco, and salt. beat in flour with egg beater until smooth. Add more wheat flour and knead until smooth. Let set in a warm place and punch down every 10 minutes for 1 hour. Let rise again, then shape into 4 loaves. Bake at 350° F. for 20-30 minutes. This is just as soft as white bread.

3 cups warm water
3 eggs, beaten
1½ tablespoons yeast
3/4 cup honey
3/4 cup Crisco
2 tablespoons salt
3 cups wheat flour

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