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White Bread 2

   Preheat oven to 350 F. Combine first four ingredients and stir. Add cold water, flour and yeast. Stir together until smooth. Cover and let stand 15 minutes. Add flour, a little at a time until all is worked in (use more flour if not the right texture.). Bake for 30 to 35 minutes. (shortening may be substituted for lard) 3 Tbsp. sugar
1 Tbsp. salt
2 Tbsp. lard
1 c. boiling water
3/4 c. cold water
3 c. flour
2 pkgs. yeast

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