Wheat Oatmeal Bread Recipe Amish Baking

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Wheat Oatmeal Bread

Soak yeast in warm water. Add 3 cups warm water, salt lecithin and molasses. Add flour and oats. Knead then add cooking oil. Let rise until double. Work down and shape loaves. Let rise in pans and bake at 300° F. for 25-30 minutes.

Makes 3 or 4 loaves.

3 tablespoons yeast, soaked in 1 cup warm water
2/3 cup cane molasses
2/3 cup shortening or cooking oil
2 cups rolled oats
2 cups wheat flour
8 cups flour
4 teaspoons salt
1 tablespoon lecithin
3 cups warm water

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