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Wheat Oatmeal Bread

  Soak yeast in warm water. Add 3 cups warm water, salt lecithin and molasses. Add flour and oats. Knead then add cooking oil. Let rise until double. Work down and shape loaves. Let rise in pans and bake at 300 F. for 25-30 minutes.

Makes 3 or 4 loaves.

3 tablespoons yeast, soaked in 1 cup warm water
2/3 cup cane molasses
2/3 cup shortening or cooking oil
2 cups rolled oats
2 cups wheat flour
8 cups flour
4 teaspoons salt
1 tablespoon lecithin
3 cups warm water

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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