Sweet Potato Biscuits Amish Cooking Food Recipes

Mix everything together. It will be very dry. Use a tiny bit of flour to roll them out to 1/2" thick. Bake at 400° F. for 10-12 minutes until lightly brown. Can use butternut squash or pumpkin instead of sweet potato.

1½ c. mashed sweet potato
2½ c. flour
2/3 c. sugar
2 T. baking powder
1/2 t. salt
1/3 c. oil

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