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Sweet French Buns

  Combine yeast, water, and 1/2 t. sugar> Combine milk, 1/4 c. sugar, butter, and salt; cool to lukewarm. Add egg to milk mixture. Add yeast; mix well. Stir in flour. Let rise until double; punch down and let rise again. Bake at 325 F. for 30 minutes or until done.

Yields 2 doz.

1 pkg. yeast
1/4 c. lukewarm water
1/2 t. sugar
1 c. milk, scalded
1/4 c. sugar
3 T. butter
1 t. salt
1 large egg, beaten
4 c. Robin Hood flour

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