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Sugarless Fruit-Nut Muffins

   Combine dates, raisins, prunes, and water in saucepan. Bring to a boil and boil 5 minutes. Stir in oleo and salt; cool. Add remaining ingredients to fruit; stir just until dry ingredients are moistened. Bake at 350 F. for 20 minutes, or until done.
 
1 cup chopped dates
1/2 cup raisins
1/2 cup chopped prunes
1 cup water
12 cup oleo
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 cup flour
1 tsp. baking soda
1/2 cup chopped nuts

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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